In recent years, with the blessing of intelligent technologies such as machine vision, service robots have developed strongly and gradually penetrated into the fields of hotels, catering, retail, security, inspection and so on. According to data from the Chinese Institute of Electronics, the global service robot market is expected to reach US$29 billion in 2024, of which my country's market size is expected to reach US$10.2 billion.
Machine vision not only provides visual navigation and visual obstacle avoidance for food delivery robots, but also TOF cameras can realize fast and efficient map building deployment. Let the robot plan the shortest path when delivering food, calculate the optimal combined path when delivering to multiple points, and switch routes flexibly when there are obstacles.
The restaurant delivery robot DF-DR1 is an intelligent delivery robot independently developed by DEFY, which can plan routes, navigate accurately, and avoid obstacles independently. It has the functions of delivering meals, returning dishes, attracting customers, leading tables, and distributing tableware on tour.
The intelligent delivery robot DF-DR3 is a hotel service robot with functions of delivery, guidance, optional purchase, etc. At the same time, the robot can take the elevator independently, make the phone call independently, automatically deliver goods to and from the hotel, and deliver food from the hotel, etc., which greatly improves the accommodation experience of the staying customers. It can be applied to hotels, conferences, restaurants and other scenarios to help hotels improve service efficiency, provide a smarter, safer, and more private accommodation experience, and create differentiated brand competitiveness.
Nowadays, many chain restaurants and hotels have begun to build intelligence, using technological elements from robot delivery, intelligent services and other aspects. For restaurants and hotels, it can not only save labor costs, but more importantly, improve efficiency, and Better and safer service to guests.
