With the development of the times, many restaurants have introduced delivery robots to assist them in delivering food, further improving service levels, resolving complex and repetitive tasks, and making the work of service personnel more meaningful. When the food delivery robot delivers food, the staff only need to place the loaded food tray on the tray of the food delivery robot, set the route in advance, and the food delivery robot will carry out the delivery work according to the planned route. After the customer completes the meal pickup, the food delivery robot can return to the original route without any human operation; The food delivery robot has 4 layers of trays and a large capacity of space, which can help restaurants efficiently complete food delivery work. Moreover, the food delivery robot never tires and can always maintain a passion for work.

In addition, meal delivery robots have multiple ultrasonic lidars, which can detect all obstacles around them during the meal delivery process and intelligently avoid obstacles. During the intelligent meal delivery, music can be played and guests will be greeted proactively, bringing a beautiful experience to the guests. They use lithium iron phosphate battery, which is very stable even under high temperature, not only safe, but also more environmentally friendly. When it is out of power, it will automatically return to the Charging station for charging without manual operation. Robots can also have the effect of protecting the environment. Converting the walking distance of food delivery robots to using motorcycles for food delivery can save about 600 kilograms of carbon dioxide emissions; Based on this calculation, robot delivery for one year is equivalent to the emission reduction effect of a tennis court sized forest.

There are many advantages of using robots to deliver meals, not only improving work efficiency and increasing profits for enterprises, but also reducing people's workload, making the work of service personnel more valuable.